About Us:

The Stave is a modern Southern restaurant located along Kentucky’s Bourbon Trail, where tradition meets innovation. We take pride in serving elevated Southern cuisine with high-quality ingredients, bold flavors, and a deep appreciation for bourbon country’s rich culinary heritage.

Job Description:

We are seeking a skilled and motivated Line Cook to join our team! As a key part of our kitchen, you’ll work in a fast-paced, high-energy environment, preparing and executing dishes with precision and passion.

Responsibilities:

• Prepare, cook, and plate dishes according to The Stave’s recipes and standards
• Maintain cleanliness and organization in your workstation
• Follow all food safety and sanitation guidelines
• Assist in prep work and ensure ingredients are fresh and properly stored
• Work collaboratively with the kitchen team to maintain efficiency during service
• Adapt to kitchen needs, including various stations as required

Qualifications:

• Previous experience as a line cook preferred but not required – we are willing to train the right candidate
• Passion for Southern cuisine and high-quality ingredients
• Ability to work in a fast-paced environment and maintain composure under pressure
• Strong attention to detail and commitment to consistency
• Team player mentality with a strong work ethic
• Availability for evenings, weekends, and holidays

What We Offer:

• Competitive pay based on experience
• Opportunity to work in a dynamic, growing restaurant along the Bourbon Trail
• Supportive and collaborative team culture
• Discounts on food and beverages
• Opportunities for growth within the company

If you’re passionate about cooking and want to be part of a restaurant that celebrates Southern flavors with a modern twist, we’d love to hear from you!

How to Apply:
Email your resume to info@thestavekentucky.com or stop by The Stave to apply in person,  5711 McCracken Pike,  Frankfort, KY 40601.